We have butcher hogs available almost every week
Please call now to place your order
Butcher hogs 280-300 pounds $225.00
Half Hogs available for $130.00
For a complete list of cuts and how much meat you can expect click here.
We now accept credit card payments for an additional $10.00
(Visa, or Mastercard)
Call Eric to place order - (231) 409-3308
You may haul your own pig or we can transport it for you to RRR Meat Processing right here in Buckley. They charge approx. $140.00 for
(standard processing) butchering,cut wrap and smoking.
(smoking included is for hams and bacon).
There is also a 35.00 Hog slaughter fee
Butcher Hogs
Reserve your Butcher Hog today!
We are taking orders for Butcher Hogs starting April 27th to L & J Meats. We may have some openings at RRR processing in Buckley Before that.
They are $230 and are 280-300 lbs.
*Call to order half hog* $130
Order & Pay online.
We deliver to
RRR Processing in Buckley.
L & J Meats in Lake city, Mi.
Pick up direct
If you want to pick up your hog(s) from Svec Farms.
Please Call
Eric (231) 409-3308
You will pay for the processing when you pick your pig up from the butcher. For approximate processing estimate please call L&J meats at 231-839-2176
*price varies due to pig weight, sometimes the pigs are bigger then #300.*
**Standard processing includes , cut, wrap and smoking of hams and bacon. Any time you get sausage links or brats that is always extra for the processing fee. The processing price will also be less if you're getting a half hog.**
In the mean time if you want farm fresh pork bundles go to www.svecmeats.com.
Place order by phone
Eric 231-409-3308
Question about the website
(231) 944-4939 Tyler
Butcher Hogs - 280 lbs. $230
(Estimates based on a 260 lbs. pig)
You can order online. If you have a question contact Eric at 409-3308.
Please allow approx. 3-4 weeks for processing and packaging.
Butcher Hogs may be purchased year round.
CUT AMOUNT
Pork Steak 16-20.
Shoulder Roasts 4 (2 lb/ea.)
Pork Chops 40-48
Spare Ribs 6 lbs.
Ham Roasts 7-8 (5-8 lbs./ea.)
Bacon 16-20 (1 lb. pkgs.)
Sausage 25-30 (1 lb. pkgs.)
*Approximately 165 lbs. of meat*
