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We have butcher hogs available almost every week

Please call now to place your order

Butcher hogs 280-300 pounds $225.00


Half Hogs available for $130.00

For a complete list of cuts and how much meat you can expect click here.

We now accept credit card payments for an additional $10.00
(Visa, or Mastercard)

Call Eric to place order - (231) 409-3308

You may haul your own pig or we can transport it for you to RRR Meat Processing right here in Buckley. They charge approx. $140.00 for

(standard processing) butchering,cut wrap and smoking.

(smoking included is for hams and bacon).

There is also a 35.00 Hog slaughter fee

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Butcher Hogs $275

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If you would prefer to send a check, mail to

Svec Farms

7115 Davis Road

Buckley Mi. 49620

Please include Name and Phone Number.

$275 for Regular Hog

$325 for Deluxe Hog

$175 for Half Hog

and specify delivery period.

Place order by phone

Eric 231-409-3308​

​Question about the website

(231) 944-4939 Tyler

The Price is the same for Cash or Credit card
Half Hogs are available for $175 Available
Butcher Hogs 280-300 lbs. are $275 Available
Butcher Hog Deluxe 320-330 lbs. Available

We will deliver pig to RRR Processing in Buckley, Mi. in the month of your choice or you may pick up direct from Svec Farms.
Also for large quantities/groups/butchers etc.
Contact Eric at 231-409-3308

Processing is approx $200-$250 for standard processing.

**Processing price may vary by weight & depending on your options.**

Contact RRR for further questions on Processing.

RRR Processing
90 Muskaday Trail, Buckley, MI 49620

If you're ordering a roaster hog, please order a roaster hog, not a butcher hog. It takes us longer to sort a roaster hog.

Butcher Hogs
280 lbs.

(Estimates based on a 260 lbs. pig)

    CUT                      AMOUNT


Pork Steak                  16-20.

Shoulder Roasts         4 (2 lb/ea.)

Pork Chops                 40-48

Spare Ribs                  6 lbs.

Ham Roasts               7-8 (5-8 lbs./ea.)

Bacon                        16-20 (1 lb. pkgs.)

Sausage                    25-30 (1 lb. pkgs.)

*Approximately 165 lbs. of meat*

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