We have butcher hogs available almost every week

Please call now to place your order

Butcher hogs 280-300 pounds $225.00

 

Half Hogs available for $130.00

For a complete list of cuts and how much meat you can expect click here.

We now accept credit card payments for an additional $10.00
(Visa, or Mastercard)

Call Eric to place order - (231) 409-3308

You may haul your own pig or we can transport it for you to RRR Meat Processing right here in Buckley. They charge approx. $140.00 for

(standard processing) butchering,cut wrap and smoking.

(smoking included is for hams and bacon).

There is also a 35.00 Hog slaughter fee

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Butcher Hogs

Reserve your Butcher Hog today!

 

We are taking orders for Butcher Hogs. They are $230 and are 280-300 lbs. Processing is approx. $180-$220 depending on the options you choose.

 

During the summer months  we will deliver to each processor when it's available. We don't have specific dates but they will be delivered sometime during that month.

 

We are scheduled with processors again, starting in November-December and can take orders now.

​​

 

*Call to order half hog* $130

 

Order & Pay online.

 

We deliver to

 

RRR Processing in Buckley.

L & J Meats in Lake city, Mi.

Pick up direct

 

If you want to pick up your hog(s) from Svec Farms. 

 

Please Call

Eric (231) 409-3308

You will pay for the processing when you pick your pig up from the butcher. For approximate processing estimate please call L&J meats at 231-839-2176

 

*price varies due to pig weight, sometimes the pigs are bigger then #300.*

 

**Standard processing includes , cut, wrap and smoking of hams and bacon. Any time you get sausage links or brats that is always extra for the processing fee. The processing price will also be less if you're getting a half hog.**

In the mean time if you want farm fresh pork bundles go to www.svecmeats.com.

 

Place order by phone

Eric 231-409-3308​

​Question about the website

(231) 944-4939 Tyler

Butcher Hogs - 280 lbs. $230

(Estimates based on a 260 lbs. pig)

 

You can order online. If you have a question contact Eric at 409-3308.

 

 

Please allow approx. 3-4 weeks for processing and packaging.

Butcher Hogs may be purchased year round.

    CUT                      AMOUNT

 

Pork Steak                  16-20.

Shoulder Roasts         4 (2 lb/ea.)

Pork Chops                 40-48

Spare Ribs                  6 lbs.

Ham Roasts               7-8 (5-8 lbs./ea.)

Bacon                        16-20 (1 lb. pkgs.)

Sausage                    25-30 (1 lb. pkgs.)


*Approximately 165 lbs. of meat*