We have butcher hogs available almost every week

Please call now to place your order

Butcher hogs 280-300 pounds $225.00

 

Half Hogs available for $130.00

For a complete list of cuts and how much meat you can expect click here.

We now accept credit card payments for an additional $10.00
(Visa, or Mastercard)

Call Eric to place order - (231) 409-3308

You may haul your own pig or we can transport it for you to RRR Meat Processing right here in Buckley. They charge approx. $140.00 for

(standard processing) butchering,cut wrap and smoking.

(smoking included is for hams and bacon).

There is also a 35.00 Hog slaughter fee

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Butcher Hogs $250

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Credit or Debit card price.
Half Hogs available for $155
Butcher Hogs 280-300 lbs. are $258
Butcher Hog Deluxe 320-330 lbs. $310

Cash or Valid check price. $30 fee for returned checks.
Half Hog $150
Butcher Hog $250
Butcher Hog Deluxe $300

We will deliver pig to RRR Processing in Buckley, Mi. in the month of your choice.

You may pick up direct from Svec Farms.
Also for large quantities/groups/butchers etc.
Contact Eric at 231-409-3308

Processing $200-$250

**Processing price may vary by weight & depending on your options.**

Contact RRR for further questions on Processing.

RRR Processing
90 Muskaday Trail, Buckley, MI 49620
231-590-1741

If you're ordering a roaster hog, please order a roaster hog, not a butcher hog. It takes us longer to sort a roaster hog.

If you would prefer to send a check, mail to

Svec Farms

7115 Davis Road

Buckley Mi. 49620

Please include Name and Phone Number.

$250 for Regular Hog

$300 for Deluxe Hog

and specify delivery period.

Place order by phone

Eric 231-409-3308​

​Question about the website

(231) 944-4939 Tyler

Butcher Hogs
280 lbs.
$250

(Estimates based on a 260 lbs. pig)

    CUT                      AMOUNT

 

Pork Steak                  16-20.

Shoulder Roasts         4 (2 lb/ea.)

Pork Chops                 40-48

Spare Ribs                  6 lbs.

Ham Roasts               7-8 (5-8 lbs./ea.)

Bacon                        16-20 (1 lb. pkgs.)

Sausage                    25-30 (1 lb. pkgs.)


*Approximately 165 lbs. of meat*

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